Description: Yes, you can make paneer with coconut milk, resulting in a unique and dairy-free alternative. To prepare coconut milk paneer, start by heating coconut milk in a pot until it reaches a gentle simmer. Once heated, add a few tablespoons of lemon juice or vinegar to curdle the coconut milk. Stir gently and let it sit for a few minutes until the curds separate from the whey. Next, strain the mixture through a cheesecloth-lined strainer and rinse the paneer under cold water to remove any residual acidity. Press the paneer firmly to remove excess moisture and shape it into a block. Refrigerate for a few hours until firm. This coconut milk paneer can be used in various recipes just like traditional paneer, adding a delightful hint of coconut flavor.
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